Big flavor. Bigger bites. This extra-wide Garlic Herb Pappardelle is infused with real garlic, parsley, and chives– bringing a subtle, savory twist to everything from bolognese to braised mushrooms.
Crafted slowly and simply using just the good stuff: 100% European wheat– durum wheat semolina and cage-free eggs, cracked fresh on the line. Like all of Al Dente’s small-batch pastas, it cooks in just 5 minutes and delivers the firm, tender texture pasta lovers crave.
What makes it Pasta Done Right:
●Infused with garlic, parsley, and chives
●Made from 100% European wheat– durum wheat semolina
●Cage-free eggs, cracked fresh on the line
●Non-GMO ingredients
●No artificial ingredients
●Artisan-crafted in small batches
●Cooks in 5 minutes
●Nutritional info based on a 2 oz dry serving
Cooking Tips
Add pasta to a pot of salted, boiling water. Test after 5 minutes. Drain; toss with butter, oil or sauce.
Nutrition & Ingredients
Ingredients:
Durum Wheat Semolina, Eggs, Dried Parsley, Dried Basil, Garlic Granulate.
Shipping Details
Free shipping on orders over $50
Orders are processed within 2–4 business days (excluding weekends and holidays)
Orders placed after 12:00 PM (ET) on a business day will be processed the next business day.
Shipping rates are calculated based on the weight, size, and destination of your order. Final costs are displayed at checkout.
Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time.
Whether you are a small startup or a large corporation, we are here to assist you in meeting your wholesale shopping needs effectively and efficiently. Give us a call or send us an email today to take advantage of our wholesale options!
What a find! Thank you! Food Factory, for the episode featuring the Al Dente Pasta Company! We are really enjoying the pasta varieties we recently purchased! What a great product!
D
Donna El
Vegan Alfredo sauce
I used a Vegan Alfredo sauce, added a veg. Protein and topped it with a handful of raw spinach. It was fantastic.