Traditional Egg Pasta

Our Traditional Egg line began with the timeless favorites we’ve been making since 1981. Rooted in tradition and full of flavor, these pastas celebrate the heart of culinary heritage. Crafted in small batches with care, using fresh cage-free eggs, 100% European durum wheat semolina, and without fillers, legumes, gums, or artificial ingredients, ever— the way real pasta is meant to be. There’s something in our Traditional Egg line for everyone to love. With the authentic taste, tender bite, and homemade texture that make every dish unforgettable, Al Dente is REAL Traditional Egg Pasta Done Right.

REAL EGGS. REAL PROTEIN. Real Pasta.