“Rigatoni” comes from the Italian word rigato, meaning “ridged”, and this pasta wears its name proudly. With its hearty tube shape and deep ridges, Protein Rigatoni is made for catching bold sauces and big flavor.
Formerly known as Carba-Nada, our Protein Pasta packs 30g of protein, real cage-free eggs, cracked fresh on the line, and 100% European wheat– durum wheat semolina into every 3.5 oz serving. With 40% fewer net carbs and no artificial ingredients, it's pasta you can feel great about– without giving up the taste or texture you love.
What makes it Pasta Done Right:
●30g protein · 180 calories · High in fiber
●Made with cage-free eggs, cracked fresh on the line
●Made from 100% European wheat– durum wheat semolina
●40% fewer net carbs than traditional pasta
●No artificial ingredients
●Artisan-crafted in small batches
●Cooks in 12 minutes
●Nutritional info based on a 3.5 oz dry serving
Cooking Tips
Add pasta to a pot of salted, boiling water. Test after 11-12 minutes. Drain; toss with butter, oil or sauce.
Nutrition & Ingredients
Ingredients:
Durum Wheat Semolina, Wheat Protein, Modified Wheat Starch, Egg. May contain traces of soy.
Shipping Details
Free shipping on orders over $50
Orders are processed within 2–4 business days (excluding weekends and holidays)
Orders placed after 12:00 PM (ET) on a business day will be processed the next business day.
Shipping rates are calculated based on the weight, size, and destination of your order. Final costs are displayed at checkout.
Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time.
Whether you are a small startup or a large corporation, we are here to assist you in meeting your wholesale shopping needs effectively and efficiently. Give us a call or send us an email today to take advantage of our wholesale options!
I LOVE the carbanada pastas but this is the only shape that when cooked just falls apart. It doesn't stay whole, it shreds up and ruins the dish for me.
A
Anonymous
Love
Love it
A
Anonymous
Very good low carb noodles
Very good low carb noodles, that don’t taste low carb. Use the all the carba-nada varieties
A
Anonymous
All of the Carb-nada are delicious
All of the Carb-nada are delicious. We cannot tell the difference.
B
Barbara Cody
I do cook the pasta longer than it says to
I do cook the pasta longer than it says to. I hate crunchy pasta.