Garlic Parsley Fettuccine
Garlic lovers of the world, unite! This pasta is for you. The garlic is not at all overbearing in this delicious pasta which has nearly universal appeal. It literally works in every recipe, and it cooks in just 5 minutes!
Add pasta to a pot of salted, boiling water. Test after 5 minutes. Drain; toss with butter, oil or sauce.
Ingredients:
Durum Wheat Semolina, Eggs, Dried Parsley, Granulated Garlic, Garlic Powder.
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Al Dente is more than just pasta. It’s a way of life
Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time. Enjoy in good health!
I made a vege. Dish with mushrooms, vege. Protein garlic and Braggs Amino with the noodles. Then a tossed some spinach on top. Very tasty.
We have enjoyed your pastas over the years and they have gotten harder to locate locally, so the next best thing is to order them directly from you.
I discovered it years ago and unfortunately can’t find it in stores near me. There is a dish I make and it only tastes good with this product. Tried others not the same.
The epitome of delishious@
GREAT FLAVOR, NOT OVERPOWERING. COOKS UP VERY QUICK
WILL PURCHASE AGAIN


