Our Classics are the originals, dating back to 1981. That’s when we had the idea to roll out pasta. We decided to make traditional flavors like Egg and Spinach but also expand offerings to include new, inspiring flavors – Basil, Garlic Parsley, Squid Ink and more. You’ll love the fresh, homemade texture and 5-minute cooking time that has made our classic pastas a staple in kitchens all across America!
