Squid Ink Fettuccine
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Our squid ink pasta tastes like the sea: silky, dark, and dramatic. Your guests will love the flavor, texture and visual drama. Recreate the recipes you've enjoyed in high-end restaurants. Tender but firm perfection.
Add pasta to a pot of salted, boiling water. Test after 5 minutes. Drain; toss with butter, oil or sauce.
Ingredients:
Durum Wheat Semolina, Eggs, Squid Ink Powder.
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Al Dente is more than just pasta. It’s a way of life
Since 1981, we have been crafting artisanal pastas that perfectly deliver delicious taste and texture in order to live up to our Al Dente name each and every time. Enjoy in good health!
I used to be able to get this pasta in stores before I moved out of state so I’m very happy now to have found it online. Cooks quickly and easily to a perfect al dente to add to seafood, chicken, vegetables, or soup—so many possibilities! Great flavor and light, smooth texture. Love it!