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Boil generously salted water for bonnetti. Add pasta to water once brought to a boil and cook for 5 minutes, until al dente.
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Meanwhile, melt butter in a saucepan, being careful not to burn.
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Add flour, garlic powder, and salt to melted butter. Stir until almost brown.
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Add milk to saucepan, stirring constantly.
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Add Greek yogurt. Stir, and heat on medium-high heat for 5 or so minutes until mixture thickens.
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Once mixture has thickened, reduce to low heat, and add cheese, allowing it to melt.
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Once cheese mixture is melted, add cooked pasta.
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Serve immediately and enjoy!
