Ingredients
- 1 bag Basil Fettuccine
- 3 tbsp olive oil
- 2-4 cloves garlic minced
- 3 cups cherry tomatoes halved
- 4 handfuls spinach fresh
- 1/2 cup parmesan or feta cheese
- salt & pepper
Instructions
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In large skillet, cook tomatoes, garlic and 1/2 tsp Kosher salt in olive oil over medium-high heat, pressing until tomatoes burst.
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Add spinach until wilted.
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Cook pasta in boiling water. Before draining, ladle 1/2 cup pasta water to sauce. Drain pasta. Add to sauce. stir in cheese.
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Tasty additions: tuna, olives.
