Ingredients
- 1 bag Al Dente Spinach Farfalletti
- 5 oz tuna in water
- 3/4 cup mayo
- 1/2 cup white onion diced
- 1 tsp garlic
- 1 tsp lemon juice
- 1 tsp shoyu
- salt & pepper
Instructions
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Cook the pasta according to package instructions. Set aside.
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In a bowl, add tuna, onions, garlic, garlic, lemon juice, shoyu, salt and pepper, and mix. Adjust seasoning if necessary.
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Add the cooked pasta to the bowl and mix thoroughly. Serve and enjoy!
