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Heat olive oil in a skillet over medium-high heat, then add sausage and saute. Add onions and cook for 5-7 minutes, or until onions become translucent and sausage is browned & cooked through.
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While sausage and onions are cooking, bring water for pasta to a boil; add pasta once water is brought to a rolling boil.
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Add garlic to skillet and saute for 1 minute, then add wine and cook for additional minute.
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Add crushed tomatoes and cream to the skillet. Cover the pan and let simmer for 5-7 minutes. Uncover and cook several more minutes, until sauce has reached desired consistency.
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Stir in parmesan cheese and basil, and then add cooked pasta. Top with additional parmesan cheese, if desired, and serve.
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Enjoy!