Pasta with Tuna, Tomatoes & Olives

Prep Time 10 minutes
Total Time 10 minutes
Servings 6


  • 2 cans tuna in oil
  • 2 cups cherry tomatoes, halved
  • 1 cup kalamata olives
  • 12 oz. Al Dente pasta
  • 1 tsp. coarse salt
  • 1/4 cup fresh parsley


In a large serving bowl, toss tuna with it's oil, tomatoes and olives. Season with salt and pepper. This can be done ahead of time. When ready to eat, cook pasta for 3 minutes in a large pot of boiling, salted water. Before draining pasta, ladle out 1/2 cup of the water and add to bowl. Drain pasta and add to bowl, tossing with parsley or other herbs. Season with salt and pepper.
additions: artichoke hearts, goat cheese or feta cheese, arugula, pinenuts, etc.

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