Pasta with Ham or Smoked Turkey and Peas

Servings 4 people


  • 1 Tbsp. butter
  • 1 cup evaporated low fat milk or half and half
  • 10 oz frozen peas
  • 8 oz ham or smoked turkey thinly sliced and cubed
  • 1/2 cup grated parmesan
  • salt and pepper
  • 1 bag Al Dente pasta


  • Melt butter in large skillet over medium heat. Add ham or turkey, stirring until heated. Add half and half and simmer gently.
  • In the meantime, put pasta in boiling, salted water. Add the peas after 2 minutes gto cook along with pasta. When pasta is cooked and "al dente," drain. Over medium heat, toss pasta and peas with ham mixture and parmesan until thickened.

Leave a Comment

Scroll to Top