Mediterranean Tuna Pasta Salad

Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 people


  • 12 oz Golden Egg Bonnetti
  • 2 cans tuna (in water or oil)
  • 1/2 cup sun-dried tomatoes
  • 2 1/2 tbsp capers
  • 1/4 cup halved kalamata olives
  • 1 lemon juice and zest
  • 1 clove garlic minced
  • 1 tsp dried oregano
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 1 tsp thyme fresh
  • salt & pepper to taste


  • Prepare the pasta according to package instructions. Drain and set aside to cool.
  • In a large bowl, combine the tuna, capers, olives, sun-dried tomatoes. Mix well.
  • Add drained, cooled pasta to the bowl and mix.
  • In a separate, small bowl, whisk together the lemon juice, garlic, oregano, thyme, parsley and olive oil. Taste and season with salt and pepper to taste.
  • Mix the dressing with the pasta and toss it all together before serving.

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