Bonnetti Cordon Bleu


  • 1 bag Golden Egg Bonnetti
  • 1 15oz jar Alfredo pasta sauce
  • 1 cup ham diced or sliced
  • 1 cup cooked chicken diced or sliced
  • 2 cups spinach fresh and chopped
  • 2 cups Swiss cheese shredded
  • 1/4 cup water


  • Heat oven to 350 degrees (F). Coat a 13x9-inch glass baking dish with cooking spray.
  • In a bowl, add all of the ingredients and mix thoroughly. Add the mixture to the baking dish, spread it evenly and cover with foil.
  • Bake for 25-30 minutes. Serve hot and enjoy!

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