Creamy Tomato Pasta

Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings 4


  • 12 oz Al Dente pasta
  • 2-3 cups Marinara Sauce
  • 16 oz ricotta or substitute 8 oz. cream cheese or 1/2 cup low-fat evaporated milk
  • 1/2 cup Parmesan cheese
  • parsley or basil for garnish


  • Bring large pot of water to a boil. Add salt. Cook Al Dente Pasta, testing after 3 minutes.
  • Heat marinara in a sauce pan, stirring in ricotta cheese, until blended. Drain pasta and toss with sauce.
  • Additions are endless–toasted pine nuts, grilled chicken or seafood, sausage, sauteed veggies, baby spinach, arugula, prosciutto.

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