Basil Fettuccine with Lemon & Lobster

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4


  • 10 ounces Al Dente Pasta Basil Fettuccine
  • 6 ounces cooked lobster meat, cut into small pieces
  • 2 1/2 tbsp unsalted butter
  • 2 1/2 tbsp olive oil extra virgin
  • 1 garlic clove
  • 2 ounces fresh parsley chopped
  • lemon juice from one lemon
  • 2 cups parmesan cheese grated


  • Cook pasta according to package directions in salted water. Reserve a cup of pasta water before draining.
  • While the pasta is cooking, put olive oil and butter in a deep skillet over medium heat. Melt the butter and add the garlic, stirring for one minute.
  • Add the lobster meat and stir until the lobster is completely heated.
  • Add the cooked pasta to the skillet and mix. Add the lemon juice, 1/2 cup of Parmesan cheese and mix again, adding pasta water to make a light sauce. Add the parsley or basil and toss one more time.
  • Stir until the sauce thickens. Serve and top with grated Parmesan cheese.

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