Think it’s time to revisit one of my favorite recipes from my dear friend Kasey Passen but with swiss chard as the leafy green to make a simple, delicious, and a 3 in 3 dinner. I’ll use BonaChia pasta to keep the recipe vegan.
A "3 in 3" Recipe......Three Ingredients in 3 minutes!
I made a super easy, super delicious do-ahead pasta dish. Since then I’ve made it many times, with just about all of our different flavors of pasta and it turns out great every time.
I have a lot of super simple recipes to feed a large crowd, but this one takes the cake. Everyone loves it. Use any flavor sauce like Monique's Marvelous Marinara, Outrageous Olive and Caper, Luscious Leek, Sundried Tomato, or Rustic Roasted Garlic.
I always say, “as long as you have a bag of pasta in your cupboard, you can survive just about anything” and it seems like a lot of people feel that way. I quickly pull together lunch with just a jar of Monique’s Marinara, a few zucchini, some frozen peas, a can of beans and a little Parmesan.
At first you may think that this 3 minute recipe seems too easy to be worthy of your best friends and favorite family members. I will admit that is what I originally thought. With necessity being the mother of invention, I created it as the simplest way to sample our new BonaChia Pasta in stores around the country. Little did I know that people would absolutely love it and ask for the exact recipe. So, here it is......perfect for many occasions. And definitely the easiest pasta dish you will ever make.
This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our pasta including our Pappardelle as shown. Peace, love, and pasta.
The search is over! I have found and perfected the most delicious Turkey Tetrazzini recipe of all time. I need to suggest, maybe even insist, that you use really good ingredients, especially if you want it to turn out as good as mine did last night. Al Dente Pasta, of course! Fresh grated Parmesan cheese, panko breadcrumbs,flavorful mushrooms–you get the idea.
Easy Tetrazzini! Fun to say, make and eat. To top it off, this is the quickest of all “baked/make-ahead” pasta dishes you could imagine. It is heading straight to the top of my list of “Perfect Pasta Recipes”. Because it is so simple, I hope it will help provide you time and opportunity to sit down at the table with friends and family during this holiday season.
This recipe appears on the back of our BonaChia Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia is our exciting new vegan pasta.
This would be a great recipe to try when you've been out shopping all day. It's delicious with leftover chicken or turkey or, buy a prepared rotisserie chicken from the store on your way home. You could whip up this dish in 15 min.
This is the recipe on the Roasted Garlic Linguine bag but any pasta would work. I've used just about every vegetable imaginable, depending on what is in season or what I have in my fridge. Let me know what works for you.