latest recipes

egg

wcc fried egg, spinach, and mushroom pasta

This 3 in 3 recipe would be great for brunch! I just learned this new one with spinach, mushrooms and fried egg, courtesy of my new friends from Washtenaw Community College.


kate pasta

BonaChia™ spinach, red peppers, and walnut pasta

One of our fantastic new 3 in 3 Vegan creations. I am obsessed with Spinach. Anyone else out there love spinach?


raisin

BonaChia™ spinach, raisin, and walnut pasta

One of our delicious Vegan 3 in 3 recipes. Lemon zest garnishes this dish beautifully.


Cannolli bean

bonachia™ spinach, cannelloni beans, and walnuts

Putting a modern twist on an old-world tradition has been Al Dente’s specialty since 1981. BonaChia™ is our exciting new vegan pasta. This recipe is one of our 3 in 3 pastas.


vegetarian bolognese

vegetarian bolognese

Substitute any vegetables of choice for the mushrooms for example, zucchini, kale, or spinach. To make a meat sauce, saute one pound of ground beef or turkey meat until cooked through, before adding sauce.


pasta with kale, carrots, and lentils

pasta with kale, carrots, and lentils

Construct your recipes according to Monique's Formula for Healthy Pasta Eating: "little, little, lot" -little pasta, little protein, lots of veggies.


BonaChia Yakisoba

bonachia™ yakisoba

This recipe appears on one of our beautiful new recipe cards and features BonaChia™ Linguine. It's a delicious Asian style Vegan classic with an Al Dente Pasta® twist.


pasta with broccoli, sicilian style

bonachia™ spinach fettuccine with broccoli, sicilian style

This is Monique’s first vegan recipe that she designed for our new BonaChia™ Spinach Fettuccine pasta.


Pasta with roasted vegetables, March_2012

linguine with roasted vegetables

This recipe appears on the back of our BonaChia™ Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia™ is our exciting new vegan pasta.


Quick and Healthy, March_2012

quick and healthy bolognese

This delicious recipe was designed for Al Dente® Pasta's new Whole Wheat Linguine with flax and chia. This Quick and Healthy Bolognese recipe appears on the bag.


Three Minute Pot Luck, March_2012

3 minute potluck pasta

This vegan dish appears on our BonaChia™ Linguine bag and can be served either hot or at room temperature.


Sauce Duguay, March_2012

sauce duguay

This recipe was created by a great friend and chef, Jay Duguay. It has always been one of our most requested recipes. The recipe is printed on our Three Peppercorn Fettuccine, but would be good with any flavor Al Dente®Pasta.