latest recipes

liam’s squid ink pasta with lobster and herbs

I have so many friends who are great cooks and (I'm glad to say) they all use Al Dente pasta. But, it's hard to find people who will actually take the time to measure the ingredients while they are creating a new dish. Liam, you are a true friend! Thanks so much for this recipe.I have so many friends who are great cooks and (I'm glad to say) they all use Al Dente pasta. But, it's hard to find people who will actually take the time to measure the ingredients while they are creating a new dish. Liam, you are a true friend! Thanks so much for this recipe.


pasta with fresh corn and tomato salsa

This recipe is featured on our Red Chili Fettuccine bag, but is delicious with all Al Dente Pasta!


whole wheat fettuccine with roasted vegetables

Our Al Dente Pasta cooks in just 3-4 minutes …so you can give the microwave a run for the money in the time department, and also have control over the final dish—no preservatives, extra salts or sugars, no wasteful packaging. With Al Dente Pasta you get home-cooking, nutrition and convenience all rolled into one!Our Al Dente Pasta cooks in just 3-4 minutes …so you can give the microwave a run for the money in the time department, and also have control over the final dish—no preservatives, extra salts or sugars, no wasteful packaging. With Al Dente Pasta you get home-cooking, nutrition and convenience all rolled into one!


Pasta with Tuna, Spinach and Capers

My friends often lead me to delicious places. In this case, Kasey Passen, one of the most creative cooks I know, turned me onto Tonnino Tuna! I became obsessed with trying different pasta recipes with their delicious tuna. Recently, a group of foodie friends joined me at our lake house to try out my creations and this recipe was their hands down favorite!


3 in 3 arugula, fresh tomato, and parmesan pasta

This recipe was inspired by fresh farm stand tomatoes that are at their vine ripened best right now. Perfect easy 3 in 3 recipe for an August meal!


3 in 3 asparagus, garlic, and ricotta pasta

What's in season? Asparagus! While asparagus is in season I incorporate it into 3 in 3 recipes. I cut asparagus on the diagonal so it cooks to perfection right along with the pasta, in boiling salted water for 3 minutes. This is an only-need-to-clean-one-pot dish.


broccoli & anchovy sauce

I have served this to people who hate anchovies, yet love this sauce! Go figure.


pasta with zucchini, mushrooms, & pinenuts

This recipe is on our Wild Mushroom Fettuccine bag. Al Dente® Pasta has become famous for it's incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen.


pasta with ham (or turkey) and peas

This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our pasta including our Pappardelle as shown. Peace, love, and pasta.


sauce duguay

This recipe was created by a great friend and chef, Jay Duguay. It has always been one of our most requested recipes. The recipe is printed on our Three Peppercorn Fettuccine, but would be good with any flavor Al Dente®Pasta.