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Wild Mushroom fettuccine with Mushrooms, Red Pepper and Parsley


Posted on November 23, 2016 , ,
Mushrooms lovers–we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautéed sliced mushrooms.

  • Cook Time :
    15 min
  • Ready Time :
    15 min
  • Servings :
    4-6

Ingredients

  • 12 oz. Al Dente Wild Mushroom Fettuccine
  • 1 lb. Sliced Mushrooms
  • 1 red bell pepper, diced
  • 3 cloves Garlic
  • 1/2 cup 1 cup half and half
  • 1 cup Parmesan
  • 3 Tbsp olive oil
  • 1/4 cup Fresh Parsley
  • 1 tsp Coarse Kosher
  • Black Pepper

Directions

In 3 tbsp olive oil on medium heat in large skillet heat 3 minced garlic cloves and one small dice red pepper.  After 3 minutes add sliced mushrooms.  Sauté until browned about 5 minutes. Sprinkle with 1 tsp coarse kosher salt and pepper. If using table salt then start with 1/2 tsp.  Add 1/2 cup half and half and 1/2 cup parmesan. Stir then turn off heat. Cook pasta for 3 minutes. Drain and toss in skillet with sauce. Sprinkle with parsley.  Stir heating gently serve sprinkled with remaining 1/2 cup parmesan.  Season to taste.