Creamy Veggie Pasta, Jan 2012

whole wheat creamy veggie fettuccine


Posted on January 6, 2012 , ,
This Whole Wheat Fettuccine is delicious, nutritious pasta boasts 6 grams of fiber and 390 mg of ALA omega 3 yet still has the same amazing homemade, "tender, but firm" texture that has made Al Dente Pasta famous since 1981. Here's to good food and good health.

  • Prep Time :
    10 min
  • Cook Time :
    4 min
  • Ready Time :
    14 min
  • Servings :
    4-6

Ingredients

  • 1 bag Al Dente Whole Wheat Fettuccine
  • 2 Tbsp olive oil
  • 1 lb mushrooms, sliced
  • 1 cup chicken broth
  • 5 1/2 oz Boursin Cheese, any flavor
  • 1 lb asparagus, cut into 1/2 inch pieces
  • salt and pepper to taste

Directions

Saute mushrooms in oil until well browned.  Stir in broth and cheese and bring to simmer.  In a large pot of boiling water, cook pasta and asparagus together, until pasta is tender but firm, approximately 4 minutes.  Drain.  Toss with sauce and salt to taste.  Enjoy!

 

 

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