velvety pasta with chicken and mushrooms

Posted on %A %B %e%q, %Y
Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, with an amazing homemade taste.

  • Prep Time :
    15 min
  • Cook Time :
    5 min
  • Ready Time :
    20 min
  • Servings :


  • 12 ounces Al Dente™ Pasta
  • 1 1/2 lbs. skinless, boneless chicken breast or thighs, cubed
  • 1/2 tsp. salt
  • 2 Tbsp. olive oil
  • 1 lb. mushrooms, sliced
  • 1 large onion, chopped
  • 1/2 cup dry sherry
  • 1 cup chicken broth
  • 6 oz. cream cheese
  • 1/2 cup sundried tomatoes in oil, slivered


In large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes. Remove from pan and keep warm. Add sherry to pan, then broth and cheese. Bring to a boil. Reduce heat and stir until cheese melts. Return chicken mixture, sundried tomatoes and cooked pasta to skillet. (optional garnishes-pinenuts, parsley)