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velvety pasta with chicken and mushrooms


Posted on June 27, 2011
Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, with an amazing homemade taste.

  • Prep Time :
    15 min
  • Cook Time :
    5 min
  • Ready Time :
    20 min
  • Servings :
    4-6

Ingredients

  • 12 ounces Al Dente™ Pasta
  • 1 1/2 lbs. skinless, boneless chicken breast or thighs, cubed
  • 1/2 tsp. salt
  • 2 Tbsp. olive oil
  • 1 lb. mushrooms, sliced
  • 1 large onion, chopped
  • 1/2 cup dry sherry
  • 1 cup chicken broth
  • 6 oz. cream cheese
  • 1/2 cup sundried tomatoes in oil, slivered

Directions

In large skillet, saute chicken, mushrooms and onion in oil until chicken is done, about 5 minutes. Remove from pan and keep warm. Add sherry to pan, then broth and cheese. Bring to a boil. Reduce heat and stir until cheese melts. Return chicken mixture, sundried tomatoes and cooked pasta to skillet. (optional garnishes-pinenuts, parsley)