pasta with zucchini

Posted on June 24, 2011

  • Ready Time :
    0 min
  • Servings :


  • 12 oz.
  • 2 lbs. cut into 1/8 inch slices
  • 1 cup freshly grated Parmesan
  • 1 cup finely chopped
  • 2 Tbsp. unsalted butter
  • 2 Tbsp. olive oil
  • salt and pepper to taste


In a large skillet cook onion in butter and oil over moderately low heat, stirring until pale golden. Add zucchini and cook over medium-high heat stirring, until wilted and tender. In the meantime, cook pasta in boiling, salted water until done. Toss with zucchini. Serve with Parmesan and chopped parsley.