pasta with zucchini

Ingredients

• 12 oz. Al Dente Pasta
• 2 lbs. zucchini cut into 1/8 inch slices
• 1 cup freshly grated Parmesan
• 1 cup onion finely chopped
• 2 Tbsp. unsalted butter
• 2 Tbsp. olive oil
• salt and pepper to taste

Directions

In a large skillet cook onion in butter and oil over moderately low heat, stirring until pale golden. Add zucchini and cook over medium-high heat stirring, until wilted and tender. In the meantime, cook pasta in boiling, salted water until done. Toss with zucchini. Serve with Parmesan and chopped parsley.