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pasta with zucchini, mushrooms, & pinenuts


Posted on June 27, 2011 ,
This recipe is on our Wild Mushroom Fettuccine bag. Al Dente® Pasta has become famous for it's incredible taste and texture that duplicates what an Italian grandmother would make in her own kitchen.

  • Prep Time :
    3 min
  • Cook Time :
    3 min
  • Ready Time :
    6 min
  • Servings :
    4-8

Ingredients

  • 1 lb. zucchini, washed and sliced
  • 1/2 lb. mushrooms, sliced
  • 1/3 cup toasted pinenuts
  • 2 green onions, sliced
  • 3 Tbsp. butter
  • 3/4 cup heavy cream
  • 1/2 cup parmesan cheese
  • salt and pepper
  • 12 ounces Al Dente™ Pasta

Directions

 

Heat the butter in a skillet and sauté the mushrooms and zucchini for 3 minutes. Add the pinenuts, the green onion, then the cream. Add the pasta and toss it all together. Add parmesan cheese and salt and pepper.