Pasta with Shrimp, Tomato and Lemon
This recipe is great with any of our pasta flavors, but the visual appeal with Spinach Fettuccine or Squid Ink Fettuccine is really beautiful! This recipe is found on our Lemon Chive bag.
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- Cook Time :
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- 1 bag Al Dente Pasta
- 1/4 cup olive oil
- 3 cloves minced garlic
- 1/4 tsp. dried red pepper flakes
- 1 lb. peeled and deveined shrimp
- 1-2 cups chopped tomato or red bell pepper
- 3/4 tsp. salt
- Zest and juice of 1 lemon
- 1/2 cup chopped parsley
Bring a pot of water to a boil. In a large skillet heat garlic and pepper flakes in oil. Add shrimp and sauté till pink. Add tomato and salt. Cook pasta for 3 minutes. Before draining, ladle 1/2 cup cooking water into skillet. Drain pasta. Then add to skillet with lemon juice, zest and parsley. Salt and pepper to taste.