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pasta with mushrooms


Posted on September 11, 2012 ,
This recipe was recently requested from one of our loyal customers and it appears on a vintage package of our Wild Mushroom Fettuccine Noodles. Sometimes it's good to bring back the classics.

  • Prep Time :
    5 min
  • Cook Time :
    5 min
  • Ready Time :
    10 min
  • Servings :
    4

Ingredients

  • 1 bag Al Dente® Wild Mushroom Fettuccine, or any other cut or flavor
  • 2 Tbsp. olive oil
  • 1/4 lb prosciutto, sliced thinly
  • 1/2 lb mushrooms, sliced thinly
  • 2 Tbsp parsley, minced
  • 1/4 c grated Parmesan
  • 2-4 Tbsp Sherry
  • 1 c heavy cream
  • salt and pepper to taste

Directions

Saute mushrooms in olive oil over medium heat for 5 minutes.  Add prosciutto, sherry and cream.  Continue cooking until slightly reduced approximately 5 minutes.  Cook pasta for 3 minutes and drain.  Toss with sauce.  Stir in Parmesan and season with salt and pepper.