Fettuccine with mushrooms, hazelnuts, and sage

Posted on September 23, 2012 ,
Exotic is what's for dinner on a beautiful fall evening. I used a package of exotic mushroom blend available in the produce section of the grocery store, and sage from my herb garden. I substituted pistachios for hazelnuts.

  • Prep Time :
    5 min
  • Cook Time :
    3 min
  • Ready Time :
    8 min
  • Servings :


  • 1 bag Al Dente® BonaChia® Fettuccine, or any other cut or flavor
  • 2 Tbsp olive oil
  • 1 pkg exotic mushroom blend, sliced
  • 1 garlic clove, minced
  • 2 Tsp fresh sage, chopped
  • 2 oz shaved parmesan
  • salt and pepper to taste


Cook pasta for just 3 minutes as package describes and drain. Saute exotic mushroom blend and garlic in olive oil over medium heat for 5 minutes.  Add hazelnuts, and sage.   Toss with pasta.  Stir in shaved Parmesan and season with salt and pepper.