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fettuccine with shrimp, tomatoes, and basil


Posted on March 10, 2012 ,
This recipe is on the back of our Spinach Fettuccine but would be delicious with any flavor Al Dente® Pasta.

  • Prep Time :
    10 min
  • Cook Time :
    3 min
  • Ready Time :
    13 min
  • Servings :
    4-6

Ingredients

  • 1 bag Al Dente® pasta
  • 1/3 c olive oil
  • 1 lb. uncooked shrimp, peeled and deveined
  • 4 lg tomatoes, seeded and chopped
  • 1/2 c fresh basil, chopped
  • 1/3 c black olives, sliced
  • 3 lg garlic cloves, minced
  • salt and pepper to taste
  • grated parmesan cheese

Directions

Heat oil in skillet over medium-hig heat.  Add shrimp, tomatoes, basil, olives, garlic, shallot, salt and pepper.  Cook until shrimp turn pnk, about 3 min.  Cook past in boiled salted water, just 3 minutes.  Toss all together and sprinkle with cheese.