Pasta with Shrimp, Tomato and Lemon
Posted March 2, 2017 by
Cook Time 15 min Ready Time 15 min Servings: 6


  • 1 bag Al Dente Spinach Linguine (Or any Al Dente Pasta)
  • 1/4 cup olive oil
  • 3 cloves Minced Garlic
  • 1/4 tsp. Dried Red Pepper Flakes
  • 1 lb. Shrimp, peeled & deveined
  • 1-2 cups Chopped Tomato
  • 3/4 tsp. salt
  • Zest and juice of 1 lemon
  • 1/2 cup chopped parsley


Bring a pot of water to a boil. In a large skillet heat garlic and pepper flakes in oil. Add shrimp and sauté till pink. Add tomato and salt. Cook pasta for 3 minutes. Before draining, ladle 1/2 cup cooking water into skillet. Drain pasta, adding to skillet with lemon juice, zest and parsley. Salt and pepper to taste.