veggies

famous curry pasta salad


Posted on June 24, 2011
This recipe has been in our repertoire since 1982, but it still is as contemporary as a pasta dish could be. Always a hit at a picnic or potluck.

  • Prep Time :
    30 min
  • Cook Time :
    3 min
  • Ready Time :
    33 min
  • Servings :
    4-6

Ingredients

  • 12 oz. Al Dente™ Curry Fettuccine
  • 2 cups cauliflower, parboiled for 3 minutes
  • 10 oz. frozen peas, thawed and drained
  • 1 cup sliced almonds, toasted
  • 1/3 cup raisins or currants
  • Dressing:
  • 1/2 cup olive oil or vegetable oi
  • 2 Tbsp. Mango Chutney
  • 1 tsp. garlic minced
  • 1 Tbsp. Dijon mustard
  • 1 tsp. salt
  • 1 dash cayenne pepper

Directions

 

Combine all dressing ingrediants, whisking until smooth. Cook pasta for 3 minutes and rinse with cold water. Toss pasta, dressing and all other ingrediants. Serve at room temperture.

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