Creamy Fettuccine with Mushrooms and Bell Pepper
Posted May 4, 2017 by
Cook Time 15 min Ready Time 15 min Servings: 6


  • 1 bag Al Dente Pasta
  • 3 Tbsp. olive oil
  • 3 cloves garlic, minced
  • 1 sweet red bell pepper, diced
  • 1 lb. sliced mushrooms
  • 3/4 tsp. salt
  • 1/2 cup cream or half and half
  • 3/4 cup grated Parmesan
  • 1/2 cup parsley, chopped


While bringing large pot of water to a boil, heat olive oil in skillet. Add garlic and bell pepper for 1 minute. Add mushrooms and salt, cooking until mushrooms begin to brown. Add cream. Cook pasta for 3 minutes. Drain. Add pasta to skillet with Parmesan. Season and garnish with parsley.