BonaChia™ spinach, red peppers, and walnut pasta

Posted on May 14, 2012 ,
One of our fantastic new 3 in 3 Vegan creations. I am obsessed with Spinach. Anyone else out there love spinach?

  • Prep Time :
    3 min
  • Cook Time :
    3 min
  • Ready Time :
    6 min
  • Servings :


  • 1 bag Al Dente® BonaChia™ Linguine, or any other cut/flavor
  • 1 bag baby spinach, prewashed
  • 1 jar roasted red peppers, drained reserving 1 Tbsp oil in jar
  • 1/2 c toasted walnuts (broken into smaller pieces)
  • salt and pepper to taste
  • lemon slices, to garnish if desired


Bring pot of water to boil.  In a large serving bowl add prewashed baby spinach, and one jar of chopped red peppers with 1 Tbsp of the oil in the jar.  Cook pasta for just 3 minutes, drain reserving 1/2 cup of the cooking liquid.  Toss pasta with spinach, red peppers, and toasted walnuts.  Add a little of the reserved cooking liquid as desired to make a light sauce.  Garnish with lemon slices if you like.