bonachia® spinach fettuccine with broccoli, sicilian style

Posted on March 10, 2012 ,
This is Monique’s first vegan recipe that she designed for our new BonaChia® Spinach Fettuccine pasta.

  • Prep Time :
    3 min
  • Cook Time :
    3 min
  • Ready Time :
    6 min
  • Servings :


  • 1 bag BonaChia® Spinach Fettuccine
  • 1 head broccoli florette, rough chopped
  • 2 cloves garlic, rough chop
  • 1/4 cup olive oil
  • 1/2 cup golden raisins
  • 1/2 cup chopped walnuts
  • 1/2 tsp lemon zest
  • plenty of good salt and pepper


Bring a large pot of salted water to a boil.  Ladle one cup of boiling water into a bowl and soak raisins in it.  Add broccoli to boiling water in the pot.  After 3 minutes add pasta to water with broccoli.  In the meantime, toss into a skillet 2 Tbsp. of olive oil, garlic, and walnuts.  Ladle one cup of water into large serving bowl.  Drain pasta and broccoli.  Toss into the serving bowl with 2 more Tbsp. olive oil.  Drain raisins.  Toss all together.  Season with salt and pepper.