arugula tomato

3 in 3 arugula, fresh tomato, and parmesan pasta


Posted on August 16, 2012 , ,
This recipe was inspired by fresh farm stand tomatoes that are at their vine ripened best right now. Perfect easy 3 in 3 recipe for an August meal!

  • Prep Time :
    3 min
  • Cook Time :
    3 min
  • Ready Time :
    6 min
  • Servings :
    4-6

Ingredients

  • 1 bag Al Dente® BonaChia® Fettuccine, or any other cut or flavor
  • 1 pkg arugula, or spinach prewashed
  • 1 cup fresh tomatoes, diced
  • 1/3 c parmesan cheese, grated or shaved
  • salt and pepper to taste
  • garnish with lemon if desired

Directions

Bring pot of water to boil. In a large serving bowl add prewashed arugula, farm fresh chopped tomatoes, and parmesan. Cook pasta for just 3 minutes, drain reserving 1/2 cup of the cooking liquid. Toss pasta with arugula, tomatoes, and parmesan. Add a little of the reserved cooking liquid as desired to make a light sauce. Salt and pepper to taste.  Garnish with lemon slices if you like.

more recipes