Seafood recipes

Pasta with Shrimp, Tomato and Lemon

This recipe is great with any of our pasta flavors, but the visual appeal with Spinach Fettuccine or Squid Ink Fettuccine is really beautiful! This recipe is found on our Lemon Chive bag.

Pasta with Shrimp, Tomato and Lemon

This delicious Shrimp pasta recipe is featured on our Spinach Linguine bag! Simply delicious.

Pasta with Tuna, Spinach and Capers

Kasey Passen, one of the most creative cooks I know, just turned me onto Tonnino Tuna! I am obsessed with trying different pasta recipes with their delicious tuna. This recipe is a hands down favorite with my foodie friends!

fettuccine with shrimp, tomatoes, and basil

This recipe is on the back of our Spinach Fettuccine but would be delicious with any flavor Al Dente® Pasta.

Pasta with maine shrimp

Luckily my friend, Wendy Williams was willing to share with us her recipe for Whole Wheat Linguine with Maine Shrimp. Ah yes! Beautiful, sweet, baby, Maine Shrimp! And talk about seasonal. This delicacy is available for just a couple of weeks, so I pretty much try to eat them every day. They're gone before you can get tired of them.

fruti di mare al dente

I’ve been on a fruti di mare kick for more than a month now. Just thinking about it makes me want black mussels, tiny sweet clams and big, barely cooked shrimp and a spicy red sauce, over pasta of course. Here’s the thing. I’m very impatient. Not a self-deprecation, it’s just the way it is. That means I don’t want to wait. So, while I cook faster than the average bear, I still want it nearly now. Okay, now. Lucky for me, shellfish loves hasty schedule, cooking to perfection within minutes. A good sauce takes a bit longer and pasta a whole 15 minutes, including bringing water to a boil. I came up with this expeditious recipe that uses some of my favorite prepared ingredients. I stop on my way home and buy fresh shellfish. I fill up a pot with cold water and start boiling. By the time my pasta is aldente, my fruit di mare is perfection and I’m whirling like a Dervish. Here’s my speedy recipe. by Annabel Cohen

pasta with salmon, boursin and mushrooms

Even when Dennis and I have spent the day working at Al Dente, the fact that we can head to the Lake House, which is only 5 minutes from our pasta factory, is an unbelievable luxury. To top it off, as long as we remembered to grab a bag of pasta, we can have dinner ready in about 10 minutes.

spring pasta with shrimp and asparagus

Spring also means asparagus, so I decided to make a pasta dish using Al Dente Fettuccine with Shrimp and Asparagus.

tangy tomato lobster sauce over pasta

My college roommate, Mindy and her husband, Norman vacation every summer in Maine. Lobster feasts are the “norm” when Norman is in the kitchen. Here is one of his favorites!

tangy pasta with shrimp and spinach

Recipe from our Lemon Chive Fettuccine bag. All of my kids have their designated favorite pasta dish named after them. In celebration of my God Daughter’s graduation, I would like to honor her by officially publishing Jenise’s Favorite!

liam’s squid ink pasta with lobster and herbs

This lobster and herb pasta recipe, from our friend Chef Liam, perfectly compliments our Squid Ink Fettuccine! Peace, love and pasta!

spicy sesame pasta salad

It’s one of my 3 in 3 recipes. Three ingredients in just 3 minutes! Perfect for students or anyone in a hurry. I found all the ingredients I needed at the store: Al Dente Pasta, Garbanzo Beans, Broccoli, Almonds, Asian Dressing.

scallops and roasted red pepper with pasta

This recipe is filled with a lot of local love, pasta, and seafood.

pasta with shrimp and peas

One of the Al Dente® Pastas easiest and tastiest recipes, and it is printed out on recipe cards. We usually have this recipe card and others available free at our cooking demos.

pasta & green clam sauce

This is the recipe on the back of our Squid Ink Pasta. High drama in a bag, subtly tasting of the sea.

fettuccine with shrimp and asparagus parmesan

Recipe by Sue Spitler from 1001, Low-Fat Recipes.

broccoli & anchovy sauce

I have served this to people who hate anchovies, yet love this sauce! Go figure.

pasta salad with smoked salmon & vegetables

My belief is that pasta can be prepared in the home just as well as in a restaurant, sometimes even better and healthier–but always less expensive.

pasta salad nicoise

Here's a great dish that does double duty: it can be dinner tonight and lunch tomorrow. It's delicious served slightly warm or chilled. For the best taste and texture use white albacore tuna packed in oil. It's much better than the chunk light in water.