Pasta Salads recipes
Ta-da! Here it is! It took us forever to finally make a Gluten Free pasta that we could be proud of! This recipe is great with our new Gluten Free pasta spirals or any of our pastas!
So simple and so classic. We made a basic pesto tossed with our BonaChia ® Spinach Fettuccine, fresh tomatoes, fresh mozzerella and garnished with lots of delicous toasted pine nuts.
Looks like a party. So excited about our pasta collaboration with Brianna's Salad dressings. So many delicious Brianna's flavors that pair beautifully with Al Dente® Pasta and veggies for salads.
A fun and colorful pasta salad for the 4th of July
A quick and cool pasta salad for those hot summer days
Perfect for a picnic, party or potluck!
Our good friends at Bona Sera Supper Club came up with this recipe and I just love the color combination of the pasta and the vegetables. The black sesame seed and ground peanut garnish is my new favorite.
You really can have your pasta and eat it too! A little pasta tossed with lost of other healthy ingredients is so nutritious, good, and satisfying.
It’s one of my 3 in 3 recipes. Three ingredients in just 3 minutes! Perfect for students or anyone in a hurry. I found all the ingredients I needed at the store: Al Dente Pasta, Garbanzo Beans, Broccoli, Almonds, Asian Dressing.
This recipe is featured on our Red Chili Fettuccine bag, but is delicious with all Al Dente Pasta!
A wise man once said, "You can't grill pasta." No, but you can serve this pasta side dish along with any grilled meats or vegetables. It would be delicous for a large group at a picnic or BBQ.
This is one of our recipes from the "old days" but friends still request that I make it for any occasion where I am asked to bring something.
My belief is that pasta can be prepared in the home just as well as in a restaurant, sometimes even better and healthier–but always less expensive.
Try this pasta salad if unexpected summer guests show up, or you can’t decide what you should make for the family reunion, or it’s hot in your kitchen. I keep these ingredients handy all summer long.
Here's a great dish that does double duty: it can be dinner tonight and lunch tomorrow. It's delicious served slightly warm or chilled. For the best taste and texture use white albacore tuna packed in oil. It's much better than the chunk light in water.