Meat & Poultry recipes
Asparagus is in season, it's so fresh tasting and so good right now. I just had to share a recent weeknight dinner. Enjoy!
This recipe was recently requested from one of our loyal customers and it appears on a vintage package of our Wild Mushroom Fettuccine Noodles. Sometimes it's good to bring back the classics.
This recipe is on our Garlic Parsley Fettuccine bag. It would be delicous with any flavor Al Dente® Pasta at any time of the year.
This recipe is on the Basil Fettuccine bag, but would be excellent with any flavor Al Dente® Pasta. It is also my daughter Theresa's favorite.
I paid a visit to Walter and Hannah, Ann Arbor’s adorable artisan sausage makers at Biercamp. A quick look around and before I could say, “yes!”, a new 3in3* recipe idea was born. Biercamp’s Canadian Bacon, cauliflower, and parmesan.
Our student intern, Kate Grimaldi, was headed to her farmers market for inspiration. She and her mom marveled at all the fresh greens and were inspired by the peas, lettuces, and lemon. They created a new, light, fresh pasta recipe perfect for a summer dinner!
This quick, healthy and delicious recipe was designed for Al Dente Pasta's Whole Wheat Fettuccine with flax. Peace, love and pasta!
This recipe is on the Garlic Herb Pappardelle package. In Italian, parpare means "to gobble" and that's what I predict you'll be doing with our new Pappardelle Pasta. Each super wide, delectable noodle is made to hold the robust flavor of a ragu, stew or chunky veggie sauce.
My mom is French, so I grew up eating rabbit and I love it. But that’s not to say I cook it myself, so last night was a real treat. Tammy’s Pappardelle with Rabbit in Mustard Cream Sauce took me back so quickly to my Mom’s Lapin a la Moutarde, I could hardly stand it.
Rocco's Bolognese Sauce and Al Dente Garlic, Parsley Fettuccine-bring these two things if you ever get stuck on a desert island-I'll come with you! Cook: Alexis Avila-Al Dente pasta eater since 1980. Sous Chef: Sandy Avila-an Italian-American who knows Italian food.
Peace, love, and pasta. This is a great recipe you can make in a crockpot if you're busy working or shopping, or bake in the oven while you play a board game with your family. Try it and enjoy.
Easy Tetrazzini! Fun to say, make and eat. To top it off, this is the quickest of all “baked/make-ahead” pasta dishes you could imagine. It is heading straight to the top of my list of “Perfect Pasta Recipes”. Because it is so simple, I hope it will help provide you time and opportunity to sit down at the table with friends and family during this holiday season.
The search is over! I have found and perfected the most delicious Turkey Tetrazzini recipe of all time. Al Dente Pasta, fresh grated Parmesan cheese, panko breadcrumbs, flavorful mushrooms–you get the idea.
As you all know, I love roasting cauliflower, so this recipe was right up my alley.
this recipe was inspired by Every Day Italian, Giada DeLaurentis
You really can have your pasta and eat it too! A little pasta tossed with lost of other healthy ingredients is so nutritious, good, and satisfying.
Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, with an amazing homemade taste.
It’s one of my 3 in 3 recipes. Three ingredients in just 3 minutes! Perfect for students or anyone in a hurry. I found all the ingredients I needed at the store: Al Dente Pasta, Garbanzo Beans, Broccoli, Almonds, Asian Dressing.
This would be a great recipe to try when you've been out shopping all day. It's delicious with leftover chicken or turkey or, buy a prepared rotisserie chicken from the store on your way home. You could whip up this dish in 15 min.
This recipe was created by a great friend and chef, Jay Duguay. It has always been one of our most requested recipes. The recipe is printed on our Three Peppercorn Fettuccine, but would be good with any flavor Al Dente®Pasta.
It’s no secret. I am not Italian, but make some pretty good pasta. (At least that’s what many people tell me.) And, I’m not a professional cook, but can get some pretty tasty pasta dishes on the table, often in a matter of minutes and usually using random ingredients from the fridge.
This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our pasta including our Pappardelle as shown. Peace, love, and pasta.
This is one of our recipes from the "old days" but friends still request that I make it for any occasion where I am asked to bring something.
This recipe, which has been on the back of the Spicy Sesame Linguine bag for a long time, is one of our most requested recipes.
You really can have your pasta and eat it too! This recipe is posted on the back of our Carba-Nada Roasted Garlic Fettuccine. A little pasta tossed with lots of other healthy ingredients is so nutritious, good, and satisfying.
This is a recipe adapted from Showcase magazine. It originally called for lasagna sheets, but I found it easier to make with fettuccine, or pappardelle, and just as delicious. I quadrupled the recipe for a fundraising dinner for 85 people and every person asked for the recipe. Great for a crowd!
Recipe on our Fiesta Fettuccine and Spinach Linguine Bag. Many people say that Al Dente Pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, amazing, home-made texture and good for you!
This pasta recipe is on the back of our Carba-Nada Egg Fettuccine Noodles. It's raining and cold outside but, there was nothing but warmth in the air as we gathered around a casserole dish of this delicious baked pasta dish.
Easy Chicken Parmesan! It is heading straight to the top of my list of “Perfect Pasta Recipes”. Because it is so simple, I hope it will help provide you time and opportunity to sit down at the table with friends and family during this holiday season.