3 in 3 recipes
This delicious Shrimp pasta recipe is featured on our Spinach Linguine bag! Simply delicious.
Mushrooms lovers–we have the pasta dish for you! Our delicious porcini mushroom fettuccine with sautéed sliced mushrooms.
Spring means asparagus! Stretch out those tender stalks of goodness by combining with pasta and goat cheese. Super simple and really delicious.
Think it’s time to revisit one of my favorite recipes from my dear friend Kasey Passen but with swiss chard as the leafy green to make a simple, delicious, and a 3 in 3 dinner. I’ll use BonaChia pasta to keep the recipe vegan.
Asparagus is in season, it's so fresh tasting and so good right now. I just had to share a recent weeknight dinner. Enjoy!
Kasey Passen, one of the most creative cooks I know, just turned me onto Tonnino Tuna! I am obsessed with trying different pasta recipes with their delicious tuna. This recipe is a hands down favorite with my foodie friends!
This recipe is an Al Dente Pasta fan favorite and has been sampled across the country! People absolutely love it and ask for the exact recipe. So, here it is...perfect for many occasions. And definitely the easiest pasta dish you will ever make.
Exotic is what's for dinner on a beautiful fall evening. I used a package of exotic mushroom blend available in the produce section of the grocery store, and sage from my herb garden. I substituted pistachios for hazelnuts.
Beautiful with Spinach Fettuccine. If I am not using Spinach Fettuccine, then I make the same recipe substituting Broccoli for the Cauliflower so there is a contrast of color.
So simple and so classic. We made a basic pesto tossed with our BonaChia ® Spinach Fettuccine, fresh tomatoes, fresh mozzerella and garnished with lots of delicous toasted pine nuts.
This recipe was inspired by fresh farm stand tomatoes that are at their vine ripened best right now. Perfect easy 3 in 3 recipe for an August meal!
Going to the movies, so I wanted to have this pasta salad ready for when we get back. So simple edamame, carrots, and celery mixed with Brianna's Saucy Ginger Mandarin Dressing.
Looks like a party. So excited about our pasta collaboration with Brianna's Salad dressings. So many delicious Brianna's flavors that pair beautifully with Al Dente® Pasta and veggies for salads.
You know how I love cauliflower! The trick is to cook the cauliflower in the same water as the pasta. Saves nutrients, cooking time, and clean up!
Additions such as olives, capers, tuna, cooked chicken, white beans, fresh tomatoes, grilled corn off the cob--are wonderful. Simply adjust recipe by adding a little extra olive oil and use a little extra of the cooking water. This is Pasta Improvisation at its best!
Beautiful photo for a beautiful quick and healthy 3 in 3 pasta dish. Enjoy!
A "3 in 3" Recipe......Three Ingredients in 3 minutes!
Our new BonaChia® Pastas are popping up in fine stores all around the country- including NYC! I decided to search Bon Appetit’s website for a bit of inspiration, and this is the result. They are based in The Big Apple, and Bon Appetit has always been one of my absolute favorite cooking magazines.
I paid a visit to Walter and Hannah, Ann Arbor’s adorable artisan sausage makers at Biercamp. A quick look around and before I could say, “yes!”, a new 3in3* recipe idea was born. Biercamp’s Canadian Bacon, cauliflower, and parmesan.
Cherry tomatoes are best when they are in season. I spotted these beauties at the farmer's market and couldn't resist pairing them with our BonaChia™ pasta.
A super quick summer meal!
A quick and cool pasta salad for those hot summer days
Perfect for a picnic, party or potluck!
Danica, one of our UM interns, loves to cook. She made her own 3in3 Puttanesca by adding olives, red pepper and capers to my Marinara Sauce.
"3 in 3" Recipe......Three Ingredients in 3 minutes!
What's in season? Asparagus! While asparagus is in season I incorporate it into 3 in 3 recipes. I cut asparagus on the diagonal so it cooks to perfection right along with the pasta, in boiling salted water for 3 minutes. This is an only-need-to-clean-one-pot dish.
Stacy from What's Cooking came up with this 3 in 3 recipe using Al Dente Whole Wheat Linguine and BonaChia™ and made a dish for her customers with capers, olives, roasted artichoke hearts. Yum. https://www.whatscookinga2.com/week_zen.htm
This 3 in 3 recipe would be great for brunch! I just learned this new one with spinach, mushrooms and fried egg, courtesy of my new friends from Washtenaw Community College.
Putting a modern twist on an old-world tradition has been Al Dente’s specialty since 1981. BonaChia® is our exciting new vegan pasta. This recipe is one of our 3 in 3 pastas.
One of our fantastic new 3 in 3 Vegan creations. I am obsessed with Spinach. Anyone else out there love spinach?
One of our delicious Vegan 3 in 3 recipes. Lemon zest garnishes this dish beautifully.
Construct your recipes according to Monique's Formula for Healthy Pasta Eating: "little, little, lot" -little pasta, little protein, lots of veggies.
This recipe appears on the back of our BonaChia Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia is our exciting new vegan pasta.This recipe appears on the back of our BonaChia™ Fettuccine. We're putting a modern twist on old-world traditions. That has been our specialty for over 30 years. BonaChia™ is our exciting new vegan pasta.
This quick, healthy and delicious recipe was designed for Al Dente Pasta's Whole Wheat Fettuccine with flax. Peace, love and pasta!
This is Monique’s first vegan recipe that she designed for our new BonaChia® Spinach Fettuccine pasta.
When an inexperienced cook asks for a pasta recipe, this could not be easier! It is also my "go to" recipe for pot lucks. It's delicious even at room temperature. One of my most successful 3 in 3 pastas.
This recipe is perfect for our wide Pappardelle noodles. Despite the fact that it is wider than our other noodles, it still cooks in 3-4 minutes! Our Pappardelle holds up beautifully under sauces that were sometimes a little too heavy for other noodles.
This pasta recipe is quick, easy and healthy–the Al Dente trifecta! Because our pasta cooks in 3 minutes, you can get this dish on the table in record time. Peace, love and pasta!
Recipe and video created by Peggy Lampman. Says Peggy DeParry, the creator of this recipe "Perfectly cooked, Al Dente pasta combined with the classic taste of Regianno, Balsamic and extra-virgin oil create a simple, yet scrumptious pasta salad."
This recipe appears on our Egg Fettuccine package. It would be equally good with any flavor of our pasta including our Pappardelle as shown. Peace, love, and pasta.
I have served this to people who hate anchovies, yet love this sauce! Go figure.
So much of our lives revolves around the meaningful things that bring us together- friendship, discovery, and good food. In this case, I took the opportunity to make a pasta dish using Al Dente Egg Fettuccine with roasted eggplant, tomatoes, and almonds.