our Whole Wheat
whole wheat linguine
We carefully roll out our pasta in small batches and that gives it a great homemade texture.
pastamonial
Your whole wheat pasta is so special - Karen
whole wheat multi-grain
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
pastamonial
Al Dente’s Whole Wheat Multigrain Fettuccine was chosen as a favorite in the April 2011 issue of Everyday with Rachael Ray in the article entitled Taste Test: The Best Whole Grain Pastas. Rachael Ray’s panel sampled dozens of whole grain pastas and picked Al Dente® Pasta as best pasta for creamy sauces.
bonachia whole wheat fettuccine
This is the ultimate healthy pasta! We took Stoneground Whole Wheat Flour grown for us in North Dakota and mixed it with just a little Durum Wheat so that the texture was just perfect. Then we added chia seeds- those tiny nutritional dynamos. The result----pasta with a whopping 9 grams of protein, a fabulous 6 grams of fiber and an amazing 200mg ALA Omega 3! It's vegan, kosher and of course all-natural and gmo free.
pastamonial
Your BonaChia pasta is absolutely delicious! - Hannah
whole wheat roasted garlic fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
pastamonial
I found Al Dente Pasta several years ago. We love it! -Angie Butterfield
whole wheat fettuccine
This delicious, nutritious pasta boasts 6 grams of fiber and 390mg. of ALA omega 3 yet still has the same amazing home-made, “tender, but firm” texture that has made Al Dente® pasta famous since 1981. Here’s to good food and good health!
pastamonial
I'm having garlic scape pesto cream sauce over Al Dente whole wheat!! So good I've got to make it again tomorrow night. -Rena Basch
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