Al Dente Carba-Nada Egg Fettuccine

Carba-Nada Store Locator

Here is an “incomplete list” of stores which carry our Carba-Nada Pasta.  Unfortunately, it is hard for us to have an up-to-date list when it is often distributors who supply our retailers and we often don’t know the stores they deliver to. That’s why we appreciate it if you email us at info@aldentepasta.com to report [...]

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Al Dente Gluten Free Pasta

we did it…gluten free!

Free of Gluten, Full of Flavor! Let me tell you. It’s not easy to make Gluten Free Pasta! Especially since we have very high standards and were adamant about not putting our name on a product that did not meet all of our criteria. But finally, after 2 years of experimenting, look what we achieved! [...]

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Bonachia Stores

AL AK AZ Rigatony’s Italian Restaurant, Tempe, AZ 85284 AR CA Orchard Nutrition Center, Redding, CA, 96001 CO CT DE FL Baily’s Produce, 4301 N. Davis Highway, Pensacola, FL, 32503 Northwest Seafood, Gainesville, FL 32605 GA Strippaggio, Atlanta, GA, 30329 HI ID IL IN Purple Co-op, South Bend, IN, 46624, IA KS KY LA ME MD Williams [...]

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Al Dente hits a home run with their new Gluten Free Pasta

Store Locator for Gluten Free

“Where can I get your new Gluten Free Pasta”  is the question everyone is asking! Here is our most recent list but will need your help in keeping it updated. If you see it in a store not yet on our list, then please send to info@aldentepasta.com. It brings us great joy that anyone who [...]

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stefano elena

Canada’s Rock Star Chef

Windsor, Canada is just one hour from us so I would have thought I would have been more aware of what is going on in the food scene in a country so close. That’s why I was shocked to not have Stefano Faita on my radar screen. Afterall,  this guy is BIG! Chef/Cookbook Author/Restaurant Owner/TV [...]

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photo(2)

montreal, je t’aime!

How often do people get the chance to purchase great products directly from a specialty food distributor and for 30% below retail price! That’s what happens every year in December, right before the holidays. Favuzzi, our wonderful distributor in Montreal, has been hosting these events for a few years.  This time, I got to attend. [...]

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Proud Mario

Fine Stores, Fine People-in Montreal!

To say that I was treated well in Montreal is an understatement! To say that our pasta is treated well is also an understatement! From the minute that I was picked up at my friend’s home and chauffered by some of the nicest people to the many fine stores which carry Al Dente, I was [...]

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jr.pasta.dish

peace, love and pasta for all!

Every year we look forward to ringing in the New Year with our friends and family. One of our traditions has become making bouillabaise which we serve over Egg Fettuccine. I want to take this time to wish Peace, Love and Pasta for all in 2015. Health and Happiness, too!!

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HOLIDAYPASTAGIFT

dinner in a colander

Any last minute pasta lovers on your list? There’s still time for us to ship gifts anywhere in the USA (48 states).  To get 15% off of any of our gifts enter HOLIDAYPASTAGIFT at time of checkout.   Expires December 18th so no time to dilly dally! If you are looking for very best value, then [...]

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tetrazinin-baked_2

thankful for super easy tetrazzini!

Easy Tetrazzini! Fun to say, make and eat.  This is the quickest of all “baked/make-ahead” pasta dishes. It is heading straight to the top of my list of “Perfect Pasta Recipes”. Because it is so simple,  it will help provide you time and opportunity to sit down at the table with friends and family during [...]

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More Nanette 2

behind the scenes

Al Dente visitors witness family (husband, wife and sister) working side-by-side with loyal, long-time employees who are all true pasta experts. This proud legacy provides the inherent promise of homemade texture, quick cooking time and locally-sourced, American ingredients with every bag of Al Dente Pasta. We have a great team of employees who have been [...]

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BonaChia Pasta

bona chia pasta in the wall street journal!

I have to say it was pretty exciting when Anne Marie Chaker, writer for the Wall Street Journal, tracked me down in Montreal to “talk pasta”.  After 33 years in the biz, you can imagine I have oodles of insight into the magical world of pasta, including how it fits into America’s constantly changing eating [...]

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