We, at Al Dente, have a 30-year long track record of educating and providing inspiration to every cook who would like to experience the satisfying taste and texture of traditionally made pasta with a modern twist. In the making of all of our pastas, we have kept our promise to Marcella Hazan to never take any shortcuts, to “roll” the dough and to always use the best possible ingredients. This is how we achieve the “tender, but firm” texture which has become our trademark. Exquisitely simple and delicious, all of Al Dente Pastas are ready in 3 minutes! Our customers have grown to count on our quality, our consistency and our personal touch as well as the wonderful flavors and recipes.