Creamy Mushroom Pasta Perfect for a Rainy Day

We have been cooking up all sorts of new recipes in the Al Dente Pasta kitchen to share with our pasta lovers.  We took beautiful photos of this oh-so-creamy mushroom fettuccine perfect for a rainy spring day.  You will find this recipe on our brand new Wild Mushroom labels.  Peace, love and pasta!

Creamy Fettuccine with Mushrooms and Bell Pepper

Ingredients

1 bag Al Dente Pasta

3 tbsp. olive oil

3 cloves garlic, minced

1 sweet red bell pepper, diced

1 lb. sliced mushrooms

3/4 tsp. salt

1/2 cup cream or half and half

3/4 cup grated Parmesan

1/2 cup parsley, chopped

Directions

While bringing large pot of water to a boil, heat olive oil in skillet. Add garlic and bell pepper for 1 minute. Add mushrooms and salt, cooking until mushrooms begin to brown. Add cream. Cook pasta for 3 minutes. Drain. Add pasta to skillet with Parmesan. Season and garnish with parsley.

For an easy to print version of this recipe, click here.

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