Monthly Archives: December 2016

Squid Ink Fettuccine with Crab, Tomato and Lemon

Squid Ink Pasta with Crab, Tomato and Lemon  Serves 4-6 1 bag of Squid Ink Fettuccine  1/4 cup olive oil 3 cloves minces garlic 1/4 tsp. red pepper flakes 1-2 cups chopped tomato 1-2 cups cooked crab 1 lemon, zest and juice 1/2 cup chopped parsley 1 tsp. coarse kosher salt Bring a large pot […]

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