Monthly Archives: March 2016

spring pasta with asparagus, goat cheese and lemon

Spring means asparagus!  Combine those tender stalks of goodness with Al Dente Pasta, goat cheese and lemon zest for a super simple pasta recipe. Cooking the asparagus in the same pot with the pasta puts it into my “3 in 3” category: 3 ingredients in 3 minutes.  This recipe is also a great example of […]

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