Monthly Archives: April 2014

spring pasta with an egg on topEaster Egg Pasta

Isn’t spring time magical! Think asparagus and peas and strawberries and mushrooms and EGGS! In fact, I was just marveling over the miracle of an egg. And that made me remember this recipe developed by Tirenne, whom I met while she was a culinary student at Washtenaw Community College. It is spring time in a […]

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Pasta with kale, carrot, and onions

This great recipe came to mind one cold winter day.  I always have carrots and kale in my vegetable crisper and usually make this recipe with lentils.  On this day I used an olive oil I love, Pons.  If you haven’t tried it, you really should. As you know, I love to construct recipes according to Monique’s […]

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