Monthly Archives: October 2013

Pasta with Roasted CauliflowerPâtes avec Chou-fleur Rôti

Every now and then I like to take a recipe from a cookbook and adapt it to be used with Al Dente Pasta.  This recipe came to mind when a Facebook friend felt challenged to come up with a healthy light recipe for a dinner party.  I use Al Dente BonaChia Fettuccine especially so I can prove that […]

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Easy FrittataFrittata simple

We love it when our friends send us recipes and this Easy Frittata is a good example.  The recipe was sent me by my friend who calls this the “frittata that saved my life.”  That is a recipe I want to try.  She wrote that she needed a dinner idea and had about two servings or about two cups […]

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German Cabbage and Noodlesnouilles et chou blanc

This Oktoberfest dish is inspired by a recent trip to Cologne, Germany.  Dennis and I were representing  American-made Pasta in Germany at The Anuga Show in Cologne.  Anuga is “The world´s leading food fair for the retail trade and the food service and catering market attracting 180,000 buyers.” German Cabbage and Noodles 1/2 pkg Al Dente […]

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