Monthly Archives: August 2013

Pasta with Brie from the Silver Palate CookbookPâtes au Brie du livre de cuisine Silver Palate

  This is a great recipe to try before summer is over.  It starts with fresh ultra-ripe tomatoes, basil, garlic, and olive oil that marinates at room temp all day.  When it’s almost time for dinner the fresh tomato sauce is ready to toss with brie, triple cream brie if you can find it, and fresh hot […]

read the rest

Pasta with Thyme Mushrooms

You know how we love the website Food52?  They have some great pasta recipes posted Genius Recipes, August 13, 2013 and if you haven’t checked it out yet you really should.  It’s is a beautifully done website with lots of good recipe and gorgeous photos of food.  Recently they posted a recipe from Nigella Lawson entitled Linguine with Lemon, Garlic, and […]

read the rest

Pasta with Bacon, Shrimp, and Arugula

Shrimp is on the menu for this weekend.  So I was searching for something good that would be easy to toss together.  This recipe is based on one from Cooking Light.  We took the basic recipe and added pasta to it with 1/2 a bag of pasta to feed 4 as a main dish, 8 […]

read the rest

999 Friends

We have been trying for some time to make it to 1,000 Facebook Friends.  Today we have 999.  You could be number 1,000!  If you haven’t friended us already please do so.  We would love it. Thanks to all our long time friends.  We have very loyal customers and we appreciate you all very much, all […]

read the rest



Made in America

copyright 2017 al dente pasta® | web design by build/create studios | Managed Hosting by WebNet Hosting