Monthly Archives: March 2013

Al Dente Pasta with Vodka sauce

There is nothing more delicious or simple than our 3 in 3 Pasta with Vodka sauce.  Be sure to stock all these ingredients in your pantry and you can have it ready in a flash.   Al Dente Pasta with Vodka sauce 1 pkg Al Dente Pasta, any cut or flavor 1 jar Monique’s Marvelous […]

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Irish Pasta with Monique’s marvelous sauce and cabbage

In my search for Irish Pasta there were a lot of pasta and cabbage dishes.  They call it total comfort food, perfect for a cold day.   We always like to tweak a recipe to put our Al Dente spin on it.  I was inspired to create this dish with an Irish and superfood rich theme.  It follows the super […]

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Al Dente Irish Pasta with Stout and Broccoli

This is a fun recipe we found when googling Irish pasta.  It is called Baked Pasta with Cheese and Stout.  The recipe looks good but we decided to try and put our Al Dente spin on it.   In keeping with a green theme, we would add some cut broccoli to the cooking water and use Spinach Pappardelle.   You could […]

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green is good

I know, I know……pasta is hardly considered a traditional Irish dish. And, I love potatoes, I really do. But this blog is all about pasta and since my specialty is finding ways to tie anything and everything to pasta, here goes. In this recipe, I am featuring green veggies (any will work) along with some […]

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