Monthly Archives: February 2013

winter pappardelle-by a real pro

It’s no secret. I am not Italian, but make some pretty good pasta. (At least that’s what many people tell me.) And, I’m not a professional cook, but can get some pretty tasty pasta dishes on the table, often in a matter of minutes and usually using random ingredients from the fridge. I share these […]

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show some pasta love

Sometimes when I get home after a busy, action packed day at Al Dente, I feel the need for a little pasta love.  I want to see what my friends are cooking and how they’re combining our delicious pasta with other seasonal ingredients and flavors.  You know I’m a big fan of pantry staples pasta.   I like […]

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quick and healthy bolognese

This delicious recipe was designed for Al Dente Pasta’s new Whole Wheat Linguine with flax and chia.  This Quick and Healthy Bolognese recipe appears on the bag.  Pictures by my good friend, Maureen Connolly.  Thanks Maureen! Pasta with Quick and Healthy Bolognese 1 bag Al Dente Pasta, we used Whole Wheat Linguine, but any flavor […]

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Al Dente Spicy Sesame Noodles

Our good friends from Bona Sera Supper Club cooked up an amazing version of Spicy Sesame Peanut Noodles.  They reported selling completely out of everything!  The pasta was a huge hit and will be on the menu again…. Love, love, love the beautiful colors of the veggies. Black sesame seeds may be my new favorite […]

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Valentine’s Day Aphrodisiac Menu for 2

(Lovingly submitted to the Al Dente Canoodler from Bad Fairy and Wonder Woman…Bona Sera Supper Club) Hello all pasta lovers Monique asked us to come up with a stress-free, three course Valentine’s Day menu for 2, and here it is! The apple celery salad is the perfect light first course, citric and refreshing, to wake […]

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