Monthly Archives: December 2012

Healthy Happy New Year

For a healthy happy New Year we’re serving Pasta with Swiss Chard and Carrots.  You really can have your pasta and eat it too.  A little BonaChia® or Carba-Nada pasta tossed with other healthy ingredients is so nutritious, delicious, and satisfying.  Here’s an easy 3in3 recipe I just thought up with Swiss chard, carrots, and onions. Start […]

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New Pastas, Fun Stuff

Being a small business, we are always really busy. But launching 5 new products at the same time that we were completing a re-design of our labels/brand……..suffice to say, we had a really, really busy 2012. So super exciting. What do you think of the new look? Please let us know.  Maybe I shouldn’t ask, […]

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pasta wreath

I just can’t stop thinking about this beautiful Spinach Fettuccine Pasta wreath.  This blog post was originally Kasha Varnishkes Fettuccine published on Dec. 2009.  I think it would look great on any holiday buffet in 2012.  I’m going to toss the cooked Spinach Fettuccine with pesto I made this summer and froze but you could easily use any jarred pesto.  […]

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fruti di mare al dente

        Traditional Christmas eve in Italy combines pasta with seafood.  My friend, Annabel Cohen, is forever wowing me with the recipes she comes up with. I wanted to quickly share her recipe and story, just in case it could help people plan out their holiday menu.  (as written by Annabel)     […]

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