Monthly Archives: November 2012

peas, love, and pasta

I’ve always wondered if a recipe could be too simple? Well…… the votes have come in and the answer is a unanimous…not in this case. With necessity being the mother of invention, I created this recipe as the simplest way to sample our new BonaChia® Pasta to hundreds of people in stores around the country. […]

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food science and bonachia® spinach fettuccine with parsley pesto

  Oh, the people we meet, the pasta we eat.  I recently met a food scientist by the name of  Lillian.  Lillian graduated from Michigan State University  in Food Science and now is attending Schoolcraft Culinary School.  Amazingly creative and talented, with both sides of the brain working, I asked Lillian to try our BonaChia®. […]

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In NYC today

  I am so excited to be in NYC and check out everything that is happening.  So happy to be demoing at the Whole Foods Market in Columbus Circle today from 3-7.  I am planning to serve BonaChia® pasta with peas and toasted almonds.  Come and see me if you’re around Columbus Circle!

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Pasta pantry prep

Our hearts and prayers go out to the people hardest hit in NY and NJ.  We are thinking of you and hope soon everyone will be back to full power and have fresh drinking water. I was scheduled to go NY to do several BonaChia® pasta demos at NYC Whole Foods Stores.   Those have been cancelled, but I’m still […]

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metropolitan food and entertaining show 2012

We’re exhibiting at the Metropolitan Food and Entertainment show in Washington, DC.  If you’re in the DC area stop by and see us in booth 1236.  There is so much going on here.  We’re trying not to be star stuck, but we’re excited to see Chef Jacques Pepin, who I worked with as a cooking assistant […]

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