Monthly Archives: October 2012

Don’t be Spooked by Squid

Don’t be afraid to try something new.  Our dear friend, Peggy Lampman has concocted  a delicious treat using Al Dente® Squid Ink Pasta and Squid.  The recipe is here .  She takes the fear out of squid pasta.  I love the quote, “Al Dente’s squid ink pasta has a mild briny flavor of the sea.”   Hope everyone […]

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